Under the Hood: Keeping Dot Clean & Organized

Under the Hood: Keeping Dot Clean & Organized

A feature on Dot Foods’ Sanitation & Housekeeping teams. Written by Georgia Kassing, Customer Analyst and Kayley Koch, Information Systems Analyst There are a lot of parts and tools used to keep our trucks moving—but what about the people and teams who are behind...
Under the Hood: Managing the Fleet

Under the Hood: Managing the Fleet

A feature on Dot’s Fleet Management team Written by Rebekah McNeff, Digital Marketing Assistant There are a lot of parts and tools used to keep our trucks moving—but what about the people and teams who are behind those parts and tools? For this “Under the Hood”...
Under the Hood: Keeping Our Truck Fleet Rolling

Under the Hood: Keeping Our Truck Fleet Rolling

A feature on Dot Foods’ Garage team Written by Melanie Geisendorfer, Retail Key Account Representative and Emery Gronewold, E-Commerce Analyst There are a lot of parts and tools used to keep our trucks moving—but what about the people and teams who are behind those...
Dot Health Benefits to Keep You Moving

Dot Health Benefits to Keep You Moving

Written by Lori Eder, Marketing Communications Specialist, Branding & Creative Services Long hours, fatigue, and managing daily stressors can all negatively influence a truck driver’s mental and physical well-being. And while the solace of traveling alone can be...
How Food Makes it to Your Plate

How Food Makes it to Your Plate

Heinz ketchup is a product that most of us have and use in our own homes and is a vital part of a lot of American meals—so what would happen if you couldn’t easily get your hands on that precious bottle of pureed tomatoes? Our Redistribution Model Dot is here to help...
Team Driving at Dot: Featuring Ted & Lori Salz

Team Driving at Dot: Featuring Ted & Lori Salz

Ted and Lori Salz are a team of drivers based out of the Dot Transportation, Inc. (DTI) terminal in Charles City, Iowa. Trucking has been in the couple’s lives since Ted was 16 years old. “I love to drive. I always have. Since I started at 16—I just really loved it,”...